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From last week's cooking class.  Our guests learned how to cook some Tico specialties: arroz con pollo, frijoles molidos, picadollo de papaya verde, patacones, and natural de tamarindo. Culinary success!
Bodhi Surf School
BS

 via instagram

From last week's cooking class. Our guests learned how to cook some Tico specialties: arroz con pollo, frijoles molidos, picadollo de papaya verde, patacones, and natural de tamarindo. Culinary success!

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